Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced christmas red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spiced Christmas Red Cabbage is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spiced Christmas Red Cabbage is something that I’ve loved my whole life.
Christmas red cabbage takes a while to cook but it's really very easy to make. Simply cook the onion, add grated apple and spices then shred the cabbage and add it bit by bit before leaving it to cook down for an hour or so. It can be made in advance and reheated to save time on the big day.
To get started with this particular recipe, we have to prepare a few components. You can cook spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Christmas Red Cabbage:
- Get 1 large red cabbage, sliced
- Get 3 Bramley apples, diced
- Get 2 onions, diced
- Prepare 2 cloves garlic, finely chopped
- Get 1/4 nutmeg, grated
- Take 1/2 tsp mixed spice
- Take 1/4 tsp ground cloves
- Make ready 2 tbsp brown sugar
- Take 2 tbsp cider vinegar (or white wine vinegar)
- Get 1 tbsp olive oil
- Get Salt and pepper
- Make ready 2 tbsp water
Spiced Christmas red cabbage with apple. How to make red cabbage this Christmas, we have the best Christmas red cabbage recipes for you to try this festive season. Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing crunch. Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on.
Instructions to make Spiced Christmas Red Cabbage:
- Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
- Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
- Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
- When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.
Christmas cabbage is an easy treat that only uses one pan. It's a perfect addition to Christmas dinner instead of or as well as the usual suspects. Christmas spiced red cabbage is a must at my Christmas table. Not only does it taste delicious but it's spicy, sweet, sour notes add interest to the meal, it's gorgeous deep red colour brings your plate to life and it's smell, as it simmers away on the back ring of the hob, just shouts Christmas. Do you love your red cabbage to be sweet and sticky?
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