Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rough chop cabbage and white bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rough Chop Cabbage and White Bean Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rough Chop Cabbage and White Bean Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
How To Make Cabbage, Potato & White Bean Soup. This is a one pot soup that's so easy to pull together requiring just a few simple steps! Serve with a squeeze of lemon and chopped fresh parsley and chunk of homemade Artisan Bread, Naan Bread or gluten-free Socca on.
To get started with this recipe, we must prepare a few components. You can cook rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rough Chop Cabbage and White Bean Soup:
- Take 1 large leek
- Prepare 1 medium yellow onion
- Get 4 large to medium carrots
- Prepare 1 Savoy cabbage
- Make ready 5-6 small to medium potatoes
- Get 3 cans Cannelini or Butter beans
- Take 3.5 liters vegetable stock
- Prepare Small handful of peppercorns
- Prepare 3 bay leaves
- Make ready Salt
Not that I eat it to lose weight, rather, I eat it because it's nourishing, filling, super. Add the white beans and bring the soup to a boil one more time. Add the chopped parsley and stir to incorporate. Add broth, sausage-cabbage mixture, and beans and bring to boil.
Steps to make Rough Chop Cabbage and White Bean Soup:
- Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
- Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
- After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
- Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
- While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
- Add one liter of stock and get it boiling.
- Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
- Ladel in to bowl and enjoy! 🙂
- Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)
Reduce heat and simmer until vegetables are. What's so great about this soup is that it's incredibly filling thanks to all of the fiber in the cabbage and the white beans. It's also packed full of vitamins and iron while still being low in calories, making it a perfect option for this time of year when many of us tend to over indulge because of the holidays. The best vegan healthy cabbage and white bean soup recipe with Italian flair from white cannellini beans, tomatoes and herbs. A simple soup to throw together on a cold winter day, to detox and to thrive on a weight loss diet, all without sacrificing the delicious flavors.
So that is going to wrap this up with this exceptional food rough chop cabbage and white bean soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
