Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and cabbage parcels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and Cabbage Parcels is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef and Cabbage Parcels is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef and cabbage parcels using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Cabbage Parcels:
- Get 1 Savoy Cabbage(large or medium)
- Prepare 500 grams Minced Beef
- Get 1 large Onion
- Make ready 1 beef Stock cube
- Make ready 1 tablespoon Cooling Oil
- Prepare 100 grams (about) small tomatoes
- Get 1 teaspoon minced Garlic
Steps to make Beef and Cabbage Parcels:
- Dice up Onion into small pieces and add to a saucepan with the oil. Start to brown and add the minced beef. Stir gently until all the meat has browned.Add tomatoes, Garlic and reduce.
- Remove the bottom part of the stalk of the cabbage, then pull off about 8-10 leaves, depending on the size.
- Using a slotted spoon, to drain most of the liquid off, place spoonful of meat mix into centre of a leaf, wrap it around, and secure using cocktail sticks
- Place in an oven tray and bake in medium hot oven for about 15-20 minutes until cabbage is cooked. Serve and enjoy!
So that is going to wrap this up for this special food beef and cabbage parcels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
