Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange butter cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Orange Butter Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Orange Butter Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange butter cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Orange Butter Cake:
- Prepare A. Sifted
- Get 1 1/2 C (208 g) Flour
- Make ready 2 tsp Baking powder
- Make ready 1/2 tsp fine salt
- Get B. Whisked
- Make ready 1/2 C (132 g) Yogurt
- Prepare 1 C (212 g) Sugar
- Make ready 2 Eggs
- Take c
- Make ready 1/2 C (115 g) Corn oil
- Prepare 1/4 C Orange juice
- Prepare (Or 80 g Sunquick Orange)
- Get 1 Big Orange - zest
Instructions to make Orange Butter Cake:
- Sift A. Keep aside. In another bowl, whisk B until well combined. Add in C and whisk again. Next, gently fold in A (sifted ingredients) until smooth.
- Bake batter in a greased baking pan at 160°C (depending on the oven) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Note: To prevent browning before cake is fully baked, adjust oven temperature accordingly or cover the top of the baking pan with aluminum foil for the last half of cooking time.
So that is going to wrap it up with this exceptional food orange butter cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
