Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simply braised cabbage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simply Braised Cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simply Braised Cabbage is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simply braised cabbage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simply Braised Cabbage:
- Get 1 white cabbage
- Prepare A few sprigs of fresh thyme
- Make ready 1 tbsp salted butter
- Get 600 ml stock, chicken or vegetable is fine
- Get as needed Olive oil
- Get 200 g bacon, smoked or unsmoked is fine to use
- Prepare to taste Salt
Instructions to make Simply Braised Cabbage:
- Discard the outer cabbage leaves and then cut the cabbage in half and then finely slice the cabbage, alternatively you can use a cabbage grater. Discard the core of the cabbage.
- Over a medium heat bring the stock to boiling point along with the bacon and thyme sprigs.
- Once the stock is boiling add in the cabbage. Mix it well. Cover with lid and boil for 5 minutes.
- Finally add in the butter and a good drizzle of olive oil. Season with salt and pepper and mix well. Serve immediately.
So that’s going to wrap this up with this special food simply braised cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
