Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage & harusame salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cabbage & Harusame Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage & Harusame Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage & harusame salad using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Harusame Salad:
- Prepare You need about 500g of thinly sliced vegetables. For example;
- Prepare 1/4 Cabbage
- Take 2-3 leaves Red Cabbage
- Get 1 Carrot
- Get Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
- Make ready 100 g Harusame (Starch Noodles)
- Prepare 2 Spring Onion *optional, finely chopped
- Get Crispy Fried Shallots *optional
- Prepare ◆◆ Ginger Miso Dressing ◆◆
- Get 1 small pieces Ginger *grated
- Take 2 tablespoons Miso *lighter colour type recommended
- Prepare 1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon
- Make ready 1/2-1 tablespoon Soy Sauce
- Make ready 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Toasted Sesame Seeds
- Get ◆◆ Sesame Ponzu Dressing ◆◆
- Make ready 2-3 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Get 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sesame Oil
- Take 1 tablespoon Roasted Sesame Seeds
- Prepare 1 teaspoon Hot Mustard
- Get ◆◆ Creamy Sesame Dressing ◆◆
- Prepare 2 tablespoons Toasted Sesame Seeds *ground
- Take 4 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
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Instructions to make Cabbage & Harusame Salad:
- Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
- Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.
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