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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, cabbage, cranberries and rustic mash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork, Cabbage, Cranberries and Rustic Mash is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork, Cabbage, Cranberries and Rustic Mash is something that I’ve loved my entire life.

A sweet and sharp red cabbage and cranberry slaw complements this pork recipe nicely. Add the cranberries and ¼ cup water and cook, stirring occasionally until the water evaporates. Nestle the chops in the cabbage mixture, drizzle with with the vinegar and cook until the chops are cooked.

To get started with this particular recipe, we must first prepare a few components. You can have pork, cabbage, cranberries and rustic mash using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Cabbage, Cranberries and Rustic Mash:

1. Take 4 pork chops
2. Take 4 jacket potatos
3. Make ready 80 g dried cranberries
4. Take 1 savoy cabbage
5. Make ready 4 garlic cloves
6. Get 2 knobs butter
7. Prepare 5 tbsp olive oil
8. Take 5 tbsp balsamic vinegar
9. Get Salt and pepper

Homemade canned cabbage leaves with cranberries in a jar with open lids with bay leaves on a wooden table. Irish food is often thought of a bland because the most common dishes are prominently potatoes and cabbage. The most classic British Isle dish I can think of is Bangers and Mash, commonly served in both Ireland and England. Rub the skin of the pork hocks with generous amounts of salt, garlic and oil.

Instructions to make Pork, Cabbage, Cranberries and Rustic Mash:

1. Stab each jacket potato all over. Put in the microwave for 6 minutes each turning half way.
2. In the meantime…
3. Preheat the oven to 220 fan.
4. Chop the garlic and the cabbage (leave the outer pieces whole and shred the rest).
5. Put jackets on an oven proof tray, season and add a splash of olive oil. Put in the oven for 30 minutes.
6. Wait 15 minutes then begin to season each side of the pork chops.
7. Add the pork chops to a frying pan with a few drissles of olive oil.
8. After 5 minutes turn the pork chops. Add garlic to each Chop.
9. Add the cabbage to a pan and bring to boil.
10. After 5 more minutes flip again and add balsamic vinegar.
11. Flip again after 1 minute.
12. Take the jackets, cut in half then use a spoon to scoop the potato out into a bowl.
13. Add the butter to the mash and stir a little.
14. Drain the cabbage.
15. Start to assemble with mash first, then whole cabbage leaf or two, then shredded cabbage, followed by cranberries, add the pork chop and lastly drissle some juice from the pork chop pan over the top.

To make the potato dumplings, peel the cooked potatoes and mash them. Cranberries add a tart/sweet flavor to the pork. Serve leftovers in lettuce or cabbage cups for lunch. Add the pork to the Instant Pot and top with onions and cranberries. Cranberry Squash Ground PorkThriving on Paleo.

So that is going to wrap this up for this exceptional food pork, cabbage, cranberries and rustic mash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!