Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian cabbage rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Persian cabbage rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Persian cabbage rolls is something which I have loved my entire life. They’re fine and they look fantastic.
Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Kalam means 'cabbage' in the Persian language or Farsi (Arabic pronunciation of Parsi). Arrange cabbages rolls in neat pile in the casserole dish.
To get started with this recipe, we must prepare a few ingredients. You can cook persian cabbage rolls using 12 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Persian cabbage rolls:
- Take 300 g ground beef meat
- Make ready 1/2 large cabbage
- Get 1/2 cup raisins
- Make ready 1/2 cup yellow split peas (optional)
- Get 1 cup cooked rice
- Make ready 10 tbsp. vinegar
- Make ready 1 large onion
- Take 1 tbsp. turmeric
- Get 3/4 cup sugar
- Make ready 25 g beef stock cube
- Get Oil
- Prepare Water
More recently other color icings have been used as well, however the vast majority still use the pink icing. Continue cooking until cabbage is cooked. Remove cabbage from the pan and set aside. To the same pan add more oil then sauté the meatballs until cooked all the way through.
Steps to make Persian cabbage rolls:
- Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside.
- In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves.
- Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil.
- Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot.
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How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have blended. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.
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