Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
Stuffed Cabbage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Make ready 500 g lean mince
- Take 1 teaspoon Cinnamon
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Prepare 50 g brown rice uncooked
- Make ready 8 cabbage leaves
- Make ready 1 can chopped tomatoes
- Take 1 egg
They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting.
Steps to make Stuffed Cabbage:
- Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves
- When done drain and cool in cold water until needed
- In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix
- Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves
- Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer
- Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker
- Cover with the tinned tomatoes and cook for 5 to 6 hours on low
- I served mine with pasta but I think mashed potato would also have worked
The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cover cabbage with lots of sauce.
So that’s going to wrap it up for this exceptional food stuffed cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
