Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF
Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Prepare 2 tbsp sunflower spread
  3. Prepare 1 leek, roughly chopped
  4. Make ready 1/2 a green cabbage, roughly chopped
  5. Take 1 red apple
  6. Make ready 2 tsp apple cider vinegar
  7. Prepare 1.5 tsp cumin seeds
  8. Prepare 1.5 tsp low sodium salt
  9. Get 1/2 tsp black pepper
Instructions to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
  1. Heat the oil and sunflower spread in a frying pan over a medium heat
  2. Add the leek and fry for 2 minutes
  3. Add the chopped cabbage and stir to coat
  4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
  5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
  6. Stir in and cook for 3 minutes
  7. Delicious served with sausages
  8. You could also use caraway, aniseed or fennel seeds in this dish

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