Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red cabbage & carrot ‘namasu’. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Cabbage & Carrot ‘Namasu’ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Cabbage & Carrot ‘Namasu’ is something that I’ve loved my whole life.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Free for commercial use No attribution required High quality images. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals.
To begin with this particular recipe, we have to prepare a few components. You can cook red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Get 1/6 Red Cabbage *about 200g
- Prepare 1 Carrot *about 100g
- Prepare 1/2 teaspoon Salt
- Get 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sugar
- Take Toasted Sesame Seeds
A wide variety of cabbage red options are available to you, such as local service location, cultivation type, and applicable industries. · Red Cabbage stores longer than its "green" relatives and does not need to be converted to sauerkraut to last remain fresh. · It is the flavonoids in the cabbage that give it its color. Red cabbage is one of the most healthful and least expensive vegetables available today. It is rich in vitamins C, K, & B-complex and minerals such as iodine, calcium, magnesium, potassium, and iron. Red cabbage makes a colorful variation of traditional sauerkraut.
Steps to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
Try serving it with crisp, chopped apples for a quick, delicious salad. This lovely red cabbage recipe will add fresh flavor and nutritional value to any meal. A vibrant, tart and pungent red cabbage purée is the perfect accompaniment to our pastrami. Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health benefits. Despite the fact that the Red Cabbage ( Brassica oleracea ) is known as having leaves that are hued dim red or purple, the plant changes its shading as per the sharpness of the dirt.
So that’s going to wrap this up for this special food red cabbage & carrot ‘namasu’ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
