Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken ball soup with chinese cabbage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken ball soup with Chinese cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken ball soup with Chinese cabbage is something that I have loved my entire life. They are nice and they look fantastic.
#cambofitness #HealthyFood #Workout Today we would like to show you how to prepare Chinese Cabbage Soup, quick, easy, and very helpful for health. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Bring stock to a boil in a pot over high heat.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Make ready 100 g minced chicken
- Take 10 g fresh ginger, finely chopped
- Take 1 teaspoon potato flour
- Make ready Salt and pepper
- Make ready 100 g Chinese cabbage or 3 large leaves
- Take 1 Tablespoon light soy sauce
- Get 1/2 Tablespoon mirin
- Get pepper
- Make ready To thicken the soup
- Prepare 1 teaspoon potato flour and 2 teaspoons water
When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves.
Steps to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
They cook down quite a bit, but hold up pretty well to hours of slow cooking. Season soup with salt and pepper. Divide among bowls and drizzle with chili oil if desired. Boiled Chinese cabbage with chicken leg soup on the bowl Boiled chop pork stuffed squid with Chinese cabbage hot soup in bowl. On cup Tofu Soup bolw with chinese cabbage vegetable carrot eggs tofu slice meat ball and minced pork with celery green spring onion /.
So that is going to wrap it up for this special food chicken ball soup with chinese cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
