Just Cabbage & Eggs
Just Cabbage & Eggs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, just cabbage & eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Just Cabbage & Eggs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Just Cabbage & Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook just cabbage & eggs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Cabbage & Eggs:
  1. Take 1/2 Cabbage
  2. Make ready 4-6 Eggs
  3. Get 2 tablespoons Vegetable Oil
  4. Make ready 2 tablespoons Sake
  5. Make ready 1/4 cup Water
  6. Make ready 1 teaspoons Asian Chicken Bouillon Powder
  7. Take Salt & White Pepper
  8. Prepare 1/2 teaspoon Potato Starch
  9. Get 2 teaspoons Water
  10. Prepare 1-2 Spring Onion *finely chopped
Steps to make Just Cabbage & Eggs:
  1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
  2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
  3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
  4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
  5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

So that is going to wrap this up with this exceptional food just cabbage & eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!