Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF
Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Prepare 2 medium onions, sliced
  3. Take 2 orange bell peppers, sliced
  4. Take 4 cloves garlic, roughly chopped
  5. Make ready 1 medium head of cabbage, thinly sliced
  6. Make ready 2 tbsp concentrated tomato puree
  7. Get 120 ml hot chicken or vegetable stock
  8. Make ready 1 tbsp cider vinegar
  9. Make ready 1 tbsp sugar / sweetener
  10. Prepare 1 tsp salt
  11. Get 1 tsp dried thyme
  12. Make ready 1 tsp dried basil
  13. Make ready 1 tsp dried oregano
  14. Take freshly chopped parsley to garnish
  15. Get mashed potatoes to serve
Instructions to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
  2. Add the peppers and let soften for 10 minutes, stirring as required
  3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
  4. Stir the pot and add the rest of the ingredients
  5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
  6. Serve over mashed potatoes and garnish with freshly chopped parsley

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