Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour red cabbage slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet and sour red cabbage slaw is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour red cabbage slaw is something that I have loved my whole life.
This sweet-and-sour red cabbage makes an easy side dish for any German meal. Five ingredients and two steps is all you need to make sweet and sour cabbage slaw - a perfect side dish. Reviews for: Photos of Sweet and Sour Red Cabbage.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour red cabbage slaw:
- Make ready 1/2 small red cabbage
- Make ready 1 apple
- Take 1 piece ginger
- Make ready 1 small tin tuna in brine
- Make ready a few pickled gherkins
- Get 1 lime
- Get Some mixed seeds (pumpkin, sunflower, chia, linseed…)
- Prepare 3 Tbs. soy sauce
- Make ready 2 Tbs. Worcestershire sauce
- Take 1 tsp. soft brown sugar
- Prepare 1 large salad onion
- Take 1 Tbs. olive oil
- Prepare Salt and pepper as required
It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any Heat the oil in a large non-stick saucepan over a medium heat. Serve Sweet And Sour Red Cabbage after seasoning with salt and pepper. I am a sucker for a great red cabbage slaw. Be it as a side salad or as a topping for pulled pork sliders (recipe here).
Instructions to make Sweet and sour red cabbage slaw:
- Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
- Finely slice the cabbage and onion and put in a large bowl
- Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
- Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
- Add the tuna, cut up into little chunks
- Add the sauce
- And the seeds
- And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
- Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!
I prefer coleslaw with a nice crunchy texture and not overly soggy and wet. If you don't like mayonnaise, you can substitute sour cream for mayonnaise which tastes great too. This authentic sweet and sour cabbage is a easy side dish. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as.
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