Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled red cabbage salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Red Cabbage may not sound exciting but trust me - this is a game changing side dish, next level condiment and salad topper! The epitome of an easy and totally unfussy dish. With an irresistible punchy purple-red hue that will add a whole other level of color dimension + visual vibrancy to your.
Pickled Red Cabbage Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pickled Red Cabbage Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pickled red cabbage salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage Salad:
- Get 1/4 cup lettuce, cut small
- Take 1 tbsp Yellow sweet pepper cut up small
- Get 1 tbsp Orange sweet pepper cut up small
- Make ready 8 small Plum Tomatoes left whole
- Get 1 tbsp Cucumber cut up small
- Get 1 tbsp Spring onion cut up small
- Take Sauce:
- Make ready 1 tbsp Pickled red cabbage
- Prepare 1 small Squeeze of a lemon
- Get 1/2 tsp Balsamic Vinegar
- Make ready 1 pinch Black cracked pepper
This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. Pack the cabbage into sterilized jars and using a fine mesh sieve, strain the vinegars over the cabbage. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe.
Steps to make Pickled Red Cabbage Salad:
- In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
- Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .
Quarter the cabbage and discard any wilted outer leaves. Cut away the core then finely shred the rest with a mandoline or sharp knife. Put in a bowl with the ginger. Radics brings you another easy to prepare recipe. Why do we always eat pickles?
So that’s going to wrap this up with this exceptional food pickled red cabbage salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
