Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker red cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker red cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow cooker red cabbage is something which I’ve loved my entire life.
Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker red cabbage:
- Take 1 Red cabbage
- Get 1 small onion
- Prepare 2 green apples
- Prepare 2 tbsp cider vinegar
- Get 2 tbsp brown sugar
- Take 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready to taste salt & pepper
- Make ready cooking spray
Red cabbage is best cooked low and slow, and whilst you won't get the crispy edges like you would cooking it on the hob, this is much simpler way of cooking red cabbage, as it doesn't need any attention. German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner. Place ribs in cooker, reserving drippings in skillet. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey.
Instructions to make Slow cooker red cabbage:
- Spray pot inner
- Quarter cabbage, remove core, shred finely, place in pot
- Peel and finely slice onion, add to pot.
- Peel, core and finely slice apples, add to pot.
- Add seasonings and sugar, stir, mixing well.
- Add cider vinegar and 2 tablespoons water.
- Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
- Serve.
- You can add a handful of raisins or dried cranberries before cooking.
- A tablespoon of balsamic vinegar added just before serving adds a richer taste.
- You can substitute red wine or red wine vinegar for cider vinegar
This red cabbage recipe is dead easy thanks to the slow cooker! How to Make Slow Cooker Bavarian Red Cabbage. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day. It's vibrant, hearty and absolutely perfect for this time of year. Slow cooker red cabbage is classically cooked with apple and onions.
So that’s going to wrap it up for this special food slow cooker red cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
