My Red Cabbage and Apple Coleslaw πŸ˜€
My Red Cabbage and Apple Coleslaw πŸ˜€

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my red cabbage and apple coleslaw πŸ˜€. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue and you're guaranteed to steal the show. A crunchy & refreshing red cabbage coleslaw mixed with carrot, apple, jalapeno, cilantro & green onion then tossed in a tangy & slightly sweet apple cider vinegar dressing.

My Red Cabbage and Apple Coleslaw πŸ˜€ is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Red Cabbage and Apple Coleslaw πŸ˜€ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my red cabbage and apple coleslaw πŸ˜€ using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Red Cabbage and Apple Coleslaw πŸ˜€:
  1. Prepare 2 tbsp Chopped Red Cabbage
  2. Make ready 1 tbsp Onion Finely Chopped
  3. Make ready 1 Sweet Apple chopped
  4. Get 1 tbsp Chopped Cucumber
  5. Prepare 1 tbsp Rocket Lettuce
  6. Take 2 tbsp Sweet Corn
  7. Get 1 squeeze lemon
  8. Get 1 tsp Cider Vinegar
  9. Get 2 Tablespoons Sour Cream or mayonnaise

Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch. Raw cabbage and apple coleslaw- a crunchy vegan, vegetarian, gluten-free, easy salad that's not only healthy but makes a lovely colorful healthy addition to Cabbage, apple and oranges tossed together with an orange-honey dressing make this raw salad recipe a great side dish for any type of meal. Coleslaw has to be the most underrated salad.

Steps to make My Red Cabbage and Apple Coleslaw πŸ˜€:
  1. Chop all the ingredients small chunks
  2. Mix it all up, and add the squeeze of lemon, and cider vinegar and mix
  3. Add the sour cream, or mayonnaise, whatever you prefer and mix well then add it to a serving bowl to serve

It's so easy to make from home and it is a must on the side of every summertime Cabbage - I used both green and red cabbage to have a variety of color. Carrots - I found some pre-shredded carrots at the grocery store. This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw, from BBC Good Food. Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture.

So that’s going to wrap this up for this special food my red cabbage and apple coleslaw πŸ˜€ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!