Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage and Tomato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cabbage and Tomato Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and tomato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Tomato Soup:
- Take 3 garlic cloves, chopped
- Get 1 onion, chopped
- Get 4 spring onions, sliced
- Prepare 2 cans chopped tomatoes
- Take olive oil, extra virgin
- Get 150 grams sliced chorizo
- Prepare 2 bay leaves
- Get 1 bag kale, chopped
- Take 3 potatoes, chopped
- Prepare 1 chicken stock cube
Instructions to make Cabbage and Tomato Soup:
- Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
- Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
- Then add about 2-4 cups of water and stock cube and bring to the boil.
- Once it's boiling add the potatoes and kale.
- Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
- Check seasoning is good before serving and let it rest for 10-20 minutes.
So that is going to wrap this up for this special food cabbage and tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
