Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's potato, leek and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover.
Sig's Potato, Leek and Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sig's Potato, Leek and Cabbage Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
- Take 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
- Get 8 rashers streaky smoked bacon (if making meaty soup.)
- Take 1 tbsp oil of choice , not olive though
- Prepare 2 medium leeks, sliced finely and washed
- Prepare 1 large stick of celery
- Prepare 500 grams of a floury potato of choice
- Make ready 1 small savoy cabbage about 300 grams
- Prepare 2 large handful of baby spinach leaves
- Take 2 tablespoons of creme cheese ( philly type )
- Prepare 1 1/4 liter of good vegetable or chicken stock
- Take 1 pinch each or a little more of salt and pepper
- Make ready 2 tbsp pouring cream (optional )
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.
Steps to make Sig's Potato, Leek and Cabbage Soup:
- In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
- In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
- Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
- Now add the cream cheese and the salt and pepper.
- If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
- Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper
Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter. Potato Leek Soup Recipe - How to Make Vichyssoise. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Shred the cabbage, discarding the core. Baking the potatoes will give your soup a more emphatic potato flavour.
So that is going to wrap this up for this special food sig's potato, leek and cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
