Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary braised red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Braised Red Cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rosemary Braised Red Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Braised Red Cabbage:
- Get 1/2 red cabbage
- Prepare 1 tbsp olive oil
- Get 1 Knob of butter
- Get 1/2 red onion, sliced
- Prepare 65 ml red wine vinegar
- Prepare 70 grams soft dark brown sugar
- Prepare 1/2 red chilli, finely chopped
- Prepare 1 rosemary sprigs
- Take 1 medium Granny Smith apple, cored & roughly chopped
- Get 150 ml water
Instructions to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
So that is going to wrap it up with this special food rosemary braised red cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
