Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli soup with napa cabbage and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vermicelli Soup With Napa Cabbage And Eggs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vermicelli Soup With Napa Cabbage And Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vermicelli soup with napa cabbage and eggs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Soup With Napa Cabbage And Eggs:
- Take 5 large eggs /4 tbsp oil
- Take 1 tbsp each fine dice 4 shallot / 4 garlic
- Make ready napa cabbage
- Take 4 cup napa cabbage 2 carrot
- Make ready 1 liter any stock
- Get seasoning
- Get 1 dash Salt / light soy sauce
Steps to make Vermicelli Soup With Napa Cabbage And Eggs:
- Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
- Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
- Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy
So that’s going to wrap it up for this special food vermicelli soup with napa cabbage and eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
