Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pickled red cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled Red Cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pickled Red Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pickled red cabbage using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled Red Cabbage:
- Prepare Spiced vinegar:
- Get 1500 ml White distiled malt vinegar
- Get 170 grams Honey
- Make ready 2 tsp Mustard seeds
- Prepare 2 tsp mixed peppercorns
- Get 2 tsp coriander seeds
- Make ready Cabbage preperation:
- Get 2 head Red Cabbage
- Make ready Salt
- Take Jarring:
- Prepare 4 large Sterilised Jars
Steps to make Pickled Red Cabbage:
- Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
- After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
- Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
- While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
- Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
- Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.
So that is going to wrap it up with this special food pickled red cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
