Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage soup with milk and yogurt. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cabbage Soup With Milk And Yogurt is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage Soup With Milk And Yogurt is something that I’ve loved my entire life. They’re fine and they look fantastic.
Easy Thai coconut soup with coconut milk and cabbage. This nourishing Thai soup is quick to make with simple ingredients. Thai Coconut Milk Cabbage soup packed with flavor and nourishment!
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage soup with milk and yogurt using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Soup With Milk And Yogurt:
- Prepare 1 onion
- Make ready 1 1/2 cup milk
- Prepare 3 tbsp yogurt
- Get 1 bay leaf
- Prepare 1/2 tsp dried rosemary
- Prepare 1/2 tsp dried dill optional
- Get season
- Take 1 dash salt
- Take vegetable
- Get 3 cup cabbage
- Get 1 carrot
- Get 1/2 cup spring onion
- Get 6 cherry tomato
- Make ready 2 cup water
You can also serve with a dollop of plain yogurt or sour. Place cabbage pieces in a colander and rinse well. Drain cabbage of any excess water. Add salt, cumin, turmeric and coriander.
Instructions to make Cabbage Soup With Milk And Yogurt:
- in pan with 2 cups of water and vegetables bring to a boil for 8 minute
- add bay leaf and rosemary with milk and yogurt mix well simmer for full 10 minute then season and off heat
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