Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savoy cabbage with almonds & raisins (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savoy Cabbage with Almonds & Raisins (vegan) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Savoy Cabbage with Almonds & Raisins (vegan) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have savoy cabbage with almonds & raisins (vegan) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savoy Cabbage with Almonds & Raisins (vegan):
- Make ready 1/4 savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces
- Prepare 1/2 tbsp olive oil
- Take 1 tbsp flaked almonds
- Make ready 2 tbsp raisins
- Make ready 1 salt and black pepper
Instructions to make Savoy Cabbage with Almonds & Raisins (vegan):
- Heat the oil to medium, add the almonds and stir until browning a little.
- Add the raisins, cabbage and a splash of water
- Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes
- Season well with salt and black pepper before serving.
So that’s going to wrap it up for this special food savoy cabbage with almonds & raisins (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
