Napa Cabbage With Bacon And Dried Shrimp
Napa Cabbage With Bacon And Dried Shrimp

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, napa cabbage with bacon and dried shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Napa Cabbage With Bacon And Dried Shrimp is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Napa Cabbage With Bacon And Dried Shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage With Bacon And Dried Shrimp:
  1. Prepare PAN FRIED CRISPY FOR TOPPING 1
  2. Get 2 tbsp chop garlic
  3. Take 2 tbsp oil
  4. Take 1/2 cup dried shrimp /prawn and pounded
  5. Get TOPPING OPTION2
  6. Make ready 2 slice baked bacon cut in small pieces
  7. Get OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION
  8. Make ready 1 tbsp oyster sauce /abalone sauce /chicken bouillion mix in one cup of water
  9. Take 6 cup napa cabbage cut on thick strip
  10. Prepare GARNISH
  11. Take 1 tbsp chop scallion for garnish
Steps to make Napa Cabbage With Bacon And Dried Shrimp:
  1. with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,
  2. in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping

So that is going to wrap this up with this special food napa cabbage with bacon and dried shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!