Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried salmon with fresh tomato pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal. Pan fried salmon with tender asparagus and courgette served on a bed of. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto.
Pan-fried salmon with fresh tomato pesto is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan-fried salmon with fresh tomato pesto is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Get 2 centre-cut salmon fillets, deboned and descaled
- Make ready Large handful fresh basil leaves (about 28 g)
- Get 1 pkg (284 g) miniature San Marzano tomatoes
- Prepare 1 large clove garlic, chopped
- Make ready 1/4 tsp red pepper flakes
- Get 3 tbsp extra virgin olive oil
Place the salmon on a hot griddle pan, skin side up, and cook on both sides for just a few minutes. If using a barbecue, oil the ridge and place on the barbecue. Serve the salmon with a drizzle of the sun dried tomato pesto. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Warm a large nonstick skillet with oil over medium-low heat. Break an egg into each pizza. Top with sliced cherry tomatoes and a basil leaf. Pan-Seared Salmon with Citrus Sauce Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes. Pan fried salmon with tender asparagus and courgette.
So that’s going to wrap this up with this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
