Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free
Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 head cabbage, chopped
  2. Take 1 enough water to cover the cabbage
  3. Make ready 1 milk, any kind you use - coconut milk, rice milk, whole dairy
  4. Prepare 1 pinch each salt, pepper & ground nutmeg to taste
  5. Take 1 tbsp sunflower spread/butter
Instructions to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
  2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
  3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
  4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
  5. My grannie and mother both always cooked their cabbage this way and I do too

So that is going to wrap this up for this special food vickys stewed cabbage in milk, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!