Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauteed brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed Brussel sprouts is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sauteed Brussel sprouts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Brussel sprouts:
- Get 2 cups fresh brussel sprouts (halved)
- Prepare 2 Tbsp vegetable oil
- Take 1 tsp minced garlic
- Make ready to taste Salt and pepper
Steps to make Sauteed Brussel sprouts:
- Heat oil on medium in a saucepan
- Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
- Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
- Serve warm as a side and enjoy!
So that is going to wrap this up for this exceptional food sauteed brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
