Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salt and vinegar kale crisps 🌱 🥬. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salt and Vinegar Kale Crisps 🌱 🥬 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salt and Vinegar Kale Crisps 🌱 🥬 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salt and vinegar kale crisps 🌱 🥬 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Vinegar Kale Crisps 🌱 🥬:
- Get A few stems of Kale
- Make ready 1 spray or a few drops of good rapeseed or olive oil
- Get 1 pinch seaweed
- Make ready 1 splash brown rice vinegar
- Prepare 1 shake of furikake or sesame seeds
Instructions to make Salt and Vinegar Kale Crisps 🌱 🥬:
- Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
- Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
- Sprinkle with your toppings of choice and enjoy 😋
So that’s going to wrap it up for this exceptional food salt and vinegar kale crisps 🌱 🥬 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
