Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stirfry Kale - Oseng Kale- Vegan friendly is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Make ready 200 gr Kale, I dont use the stem. chopped
- Take 3 shallots- thin slice
- Take 1 tbsp mince garlic or 3 garlic slices
- Prepare 1 tsp mince galangal (they sell this in jar in supermarket)
- Take 3 red bird chillies - thin slices
- Prepare 2 green chillies - thin slices
- Get 1 bayleaves
- Get 1 kaffir lime leaves
- Prepare 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Get 1/2 tsp chicken powder knorr
- Prepare 1/2 tsp white pepper
- Take 1 tsp sugar
- Get 1/2 tsp salt (dont use this if you use salted fish)
- Prepare 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
So that is going to wrap this up for this special food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
