Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Take BBQ Rub Mix
- Prepare 2 Tbsp Smoked Paprika
- Make ready 1 Tsp Cinnamon
- Make ready 1 Tbsp All Purpose Seasoning (Tropical Sun)
- Take 2 Tsp Cumin
- Get 1 Tbsp 5 Spices
- Take 1 Tsp Garlic Powder
- Get 1 Tsp Cayenne Chilli Pepper
- Get 1 Tbsp Mixed Herbs
- Make ready 2 Tbsp Maple Syrup
- Prepare Seasoning (Salt&Pepper)
- Take 1 Kg Pork Ribs
- Take Orange-Chilli Rice Ingredients
- Get 2 Large Orange (Juice Only)
- Take 2-3 Cups Rice
- Make ready 2 Large Scallion Bulbs (Thinly Sliced)
- Make ready 1 Tsp Dried Parsley
- Make ready Seasoning (Salt&Pepper)
- Make ready Garnish
- Make ready 2 Scallions (Sliced)
- Make ready 2 Chilli Peppers
- Take 1 pinch Black Sesame Seeds
- Get 1 pinch Chilli Flakes
- Take Homemade Coleslaw
- Take 1/2 of Cabbage
- Prepare 2 Large Red Onions
- Get 3 Large Carrots
- Prepare 3 Tbsp Light Mayo
Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
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