Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lettuce (or Pak Choi) with oyster sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Take half to whole a lettuce or three to four Pak Choi
- Take 【Oyster Sauce】
- Make ready 1 TBSP say sauce
- Prepare 2 TBSP oyster sauce
- Prepare 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Prepare 2 tsp Sugar
- Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
- Get 2 tsp sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that’s going to wrap this up with this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
