Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kohlrabi and fennel salad - vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kohlrabi and fennel salad - vegan is something which I’ve loved my entire life.
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Get 1 fennel bulb, trimmed
- Get 1 kohlrabi, peeled
- Get 1/2 red onion, peeled
- Make ready Zest of 1 lemon
- Take Handful fresh dill, chopped (Parsley would also work.)
- Prepare Sea salt and black pepper
- Make ready For dressing
- Make ready 2 tbsp extra virgin olive oil
- Take Juice of 1 lemon
The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi. How to cook Kohlrabi in Roux ✪ MyGerman.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. Cut the kohlrabi and fennel in half; discard the cores. Cut the halves into very thin slices and place in a large mixing bowl.
So that’s going to wrap this up for this special food kohlrabi and fennel salad - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
