Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bok choy & egg with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choy & Egg with Oyster Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bok Choy & Egg with Oyster Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Prepare 3 Eggs *lightly whisked
- Get Salt & White Pepper
- Get 1 tablespoon Oil
- Take 1 Spring Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Take 1 teaspoon Sesame Oil
- Make ready 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Take 1 tablespoon Oyster Sauce
- Make ready 1 tablespoon Soy Sauce
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
So that’s going to wrap this up for this special food bok choy & egg with oyster sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
