Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven-baked okonomiyaki with ham & egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oven-baked Okonomiyaki with Ham & Egg is something which I have loved my whole life.
Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.
To begin with this particular recipe, we must first prepare a few components. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
- Take 2 cups Self-Raising Flour
- Take 2 cups Water
- Make ready 4 Eggs *2 Eggs are for topping
- Prepare 1 teaspoon Dashi Power *optional
- Make ready *Note: Add as much as you like if you can combine with the batter
- Make ready 1/4-1/2 Cabbage
- Get 200 g Ham *cut into small pieces
- Prepare 1/4-1/3 cup Edamame Beans OR Peas *optional
- Prepare Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
Again I used pork and cabbage in this recipe. Mix Okonomiyaki Flour and water in a mixing bowl. Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot!
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
Note: you can mix it up with additional flavors by adding your own. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
So that is going to wrap this up with this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
