Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek orzo with chicken and kale. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Greek Orzo with chicken and kale is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Greek Orzo with chicken and kale is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Orzo with chicken and kale:
- Take Chicken
- Take 5-6 boneless chicken thighs
- Prepare 2-3 cloves garlic crushed to a paste
- Make ready 1 tsp chilli flakes
- Prepare 1 tbsp olive oil
- Make ready 2 tsp oregano
- Get Orzo
- Get 1 onion finely chopped
- Get 2 cloves garlic, crushed
- Take 1 red pepper, chopped
- Prepare A few handfuls of kale
- Prepare 6-8 stalks flat leaf parsley - stalks and leaves separated
- Make ready 1 tsp chilli flakes
- Get 2 tsp oregano
- Make ready 200 g orzo
- Prepare 600 ml veg stock
- Make ready 1 tin chopped tomatoes
- Prepare 3 tbsp tomato purée
- Prepare 1 handful feta
- Take Half a lemon
Steps to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
So that’s going to wrap this up for this special food greek orzo with chicken and kale recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
