Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time. Roasted Brussel Sprout SaladSweet Caramel Sunday. Cooking Cauliflower and Chickpea Coconut Curry.
Cauliflower, carrots and Brussels sprouts curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cauliflower, carrots and Brussels sprouts curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Prepare 1 cup cauliflower florets
- Prepare 10 Brussels sprouts
- Take 1 cup sliced carrots
- Make ready 1 onion finely chopped
- Prepare 1 cup chopped tomatoes
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Prepare 2 tablespoon yogurt
- Take to taste Salt
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Get 1 teaspoon coriander and cumin powder
- Take 1/2 teaspoon garam masala
- Make ready 2 tablespoon oil
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get leaves Chopped Coriander
Firstly heat oil in a pan. Saute cumin and garlic until it smells good. Brussels sprouts and cauliflower are the hardest to grow, while broccoli and cabbage are the easiest. For most gardens, broccoli is an ideal choice because it produces quickly, and each plant can be harvested several times.
Steps to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
Once individual florets sprout, quality deteriorates rapidly. Cauliflower is high in Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and Cauliflower's relatively mild flavor pairs well with strong spices such as cardamom, cumin, curry. Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl. Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. Flavorful Thai peanut coconut cauliflower chickpea curry is packed I doubled the amount of peas and carrots and added mushrooms.
So that’s going to wrap this up with this special food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
