Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Prepare Salmon Mushroom Rice
  2. Make ready 3/4-1 cup uncooked brown rice
  3. Take 200 g salmon
  4. Prepare 300 g mushrooms
  5. Prepare Tomato Basil Egg
  6. Get 3 eggs
  7. Take 250 ml dashi broth
  8. Take 300 g cherry tomatoes
  9. Get Handful Basil leaves
  10. Get 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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