Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki (japanese savory pancake). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Okonomiyaki (Japanese Savory Pancake) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Make ready 1/4 of cabbage
- Get 3 Spring onion
- Prepare 3-4 Bacon
- Make ready 1 Mixture
- Take 100 g Flour
- Get 1 tbsp Corn starch
- Take 1 tsp Baking powder
- Take 160 ml Water
- Take 2 Mixture
- Prepare 1 egg
- Prepare 1 tsp soy sauce
- Make ready 1 tsp sugar
- Take 1 tsp chicken stock powder (optional)
Instructions to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that is going to wrap it up for this special food okonomiyaki (japanese savory pancake) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
