Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus, Strawberry and Duck SaladEat Smarter. oil, salt, lemon balm. FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten? We use the whole pomelo in two of our recipes; our Braised Duck with Pomelo Skin.
Smoked duck with kale, pomelo and walnut dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked duck with kale, pomelo and walnut dressing is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Make ready 2 duck breasts
- Prepare 150 g curly kale
- Get 150 g pomelo
- Get 30 g walnuts
- Take 1 clove garlic
- Take 15 ml olive oil
- Get 40 g manchego cheese
- Get Salt
Salad with Duck Breast and Orange Dressing. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. Since I had all this left-over kale from the kale salad with goat cheese I made recently, I decided to make a very traditional Dutch dish: boerenkool met worst. I'm not sure if the traditional smoked pork sausage (rookworst) is available anywhere outside of this country.
Instructions to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Rookworst from a butcher is much. Mix the dressing ingredients with salt and pepper, then set aside. Put the watercress, spring onions and chicory in a bowl and toss with three-quarters of the dressing. Pile onto plates with the sliced oranges and beetroot, then scatter with the potatoes and walnuts. This recipe uses duck breasts but you can replace that with any other game bird.
So that is going to wrap it up for this exceptional food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
