Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli & prawns okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.
Broccoli & Prawns Okonomiyaki is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Broccoli & Prawns Okonomiyaki is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli & prawns okonomiyaki using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Prawns Okonomiyaki:
- Get 1/2 head Broccoli *finely chopped or shredded
- Get *Note: Broccoli stems are the best. Add as much as you can mix with the batter
- Make ready 100 g Prawns *OR other protein, cut into small pieces if large
- Prepare 1-2 Spring Onions *finely chopped
- Prepare 1 cup Plain Flour OR Self-Raising Flour
- Prepare 1 cup Water
- Get 2 Eggs
- Make ready 1 pinch Salt
- Take 1/4 teaspoon Dashi Power *optional
- Prepare Oil for cooking
- Prepare Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Take Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional
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Steps to make Broccoli & Prawns Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add finely chopped or shredded Broccoli, Prawn pieces and Spring Onion to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan, pour the mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori or other toppings if you like. *Today I sprinkled with chopped Parsley.
Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Broccoli is a cruciferous vegetable rich in nutrients.
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