Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my sesame pak choi ginger + smoked garlic. 😍. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
- Prepare 200 g pak choi
- Get 1 tsp toasted Sesame oil
- Take 1 tbls Sesame seeds toasted
- Prepare 1 tbls light Soy sauce
- Get 2 Smoked Garlic Cloves minced
- Make ready 1 tsp fresh Ginger grated
Steps to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
- Ingredients
- Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
- Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
- At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
- Serbe as a side dish.
So that is going to wrap this up with this exceptional food my sesame pak choi ginger + smoked garlic. 😍 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
