Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pig in blankets and brussel sprouts with sweet plum sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pig in Blankets and Brussel sprouts with sweet plum sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pig in Blankets and Brussel sprouts with sweet plum sauce is something that I have loved my whole life.
The pigs in blankets flavour apparently tastes of sage and rosemary, while the brussels sprouts brew is a green tea. THEY usually belong in your Christmas dinner, but now Sainsbury's has launched two controversial teas that it claims taste like pigs in blankets and brussels sprouts. Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pig in blankets and brussel sprouts with sweet plum sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pig in Blankets and Brussel sprouts with sweet plum sauce:
- Get 1 cup Brussel sprouts (cut in half)
- Get 1/4 red onion (thin sliced)
- Make ready 1 pack pigs in blanket
- Get 2 tbsp sweet plum sauce
- Prepare 1 tsp soysauce
- Take Ground pepper
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them as a party snack or with roast chicken. Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas. Roasted Brussels sprouts tossed with spicy Kung Pao sauce! This is a delicious vegetarian appetizer or side dish inspired by a popular Chinese dish.
Instructions to make Pig in Blankets and Brussel sprouts with sweet plum sauce:
- On a medium heat pan, add pig in blankets and fry them for about 5 min or until they 50% cooked then turn over and leave them to cook for another 2-3 min. Add some red onion and Brussel sprouts in and mix well.
- Season it with sweet plum sauce and soysauce. Put a little bit of ground pepper before serve. Enjoy š
I roasted my Brussels sprouts and tossed them in a completely irresistible, spicy soy-honey glaze with green onions and peanuts. Make these delicious pigs in blankets to complete your traditional Christmas spread. Find all the festive recipes you need at BBC Good Food. Barbecue Chicken and Brussels Sprout Sheet Pan Dinner. Pigs in blankets get an Italian makeover!
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