Brussels Sprouts Poriyal
Brussels Sprouts Poriyal

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprouts poriyal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brussels Sprouts Poriyal is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brussels Sprouts Poriyal is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Poriyal:
  1. Get 1/2 Ib(230 grams)-Brussels sprouts
  2. Take 1 small- onions finely chopped
  3. Take 1/2 tsp-Mustard seeds
  4. Get 2 tbsp-Urad dal
  5. Take 1 -Green chilly diced
  6. Prepare 2 -Red dired chilly
  7. Take 1/4 tsp- Turmeric powder
  8. Make ready 5 - curry leaves
  9. Take 2 tbsp- oil
  10. Take 2 tbsp - fresh greated coconut
  11. Prepare to taste Salt - according
Steps to make Brussels Sprouts Poriyal:
  1. Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
  2. In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
  3. Heat a pan add oil ç,splutter urad dal and Mustard seeds.
  4. After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
  5. Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
  6. Add some greated coconut, mix everything together and switch off flame.
  7. Yummy Brussels sprouts Poriyal serve.

So that is going to wrap this up with this special food brussels sprouts poriyal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!