Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ‘ikayaki’ squid okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is It's a pancake and rather looks like 'Okonomiyaki'. It is so easy to make.
‘Ikayaki’ Squid Okonomiyaki is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. ‘Ikayaki’ Squid Okonomiyaki is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Make ready 1 Squid Tube *about 150g Squid
- Prepare 2 Eggs
- Make ready 1 tablespoon Oil
- Prepare ‘Okonomiyaki’ Sauce
- Prepare Japanese Mayonnaise
- Get <Batter>
- Prepare 1 & 1/4 cups Water
- Make ready 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Get 1 cup Plain Flour
- Make ready 1/2 teaspoon Salt
- Prepare 2-3 Spring Onions *finely chopped, save some for topping
One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce. Okonomiyaki with pork is the one of the most popular kinds, but Squid is also a staple item on the menu at. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. 'Ikayaki' Squid Okonomiyaki.
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
This dish is called 'Ikayaki' in Japanese. Ikayaki is a fan favorite at yatai food stalls in Osaka. You can recreate the popular pancakes at home with a frying pan! Vendors selling squid pierced through the length of its body with a With similar ingredients to okonomiyaki, Osaka is also a firm favorite for getting your takoyaki fix. The grilled squid (Ikayaki), a popular tentacle fast food in Japan is said to go well with a chilled glass of Sake, or in this Ikayaki at a rest area.
So that’s going to wrap this up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
