Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate orange tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Orange Tarts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Orange Tarts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate orange tarts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Orange Tarts:
- Make ready For the base:
- Take 200 g gluten free ginger nuts crushed
- Take 100 g dairy free spread melted
- Prepare For the filling:
- Prepare 200 ml dairy free cream
- Get 30 g caster sugar
- Make ready 200 g dairy free dark chocolate
- Prepare 20 g dairy free spread
- Make ready 300 g can of manadarin oranges
Steps to make Chocolate Orange Tarts:
- Preheat the oven to 180 oC - Grease a 6" flan case - Mix together the crushed biscuits and melted dairy free spread - Press into the tart tin base and around the edges to form a biscuit shell - Bake in the oven for 10 minutes then set aside to cool while you make the filling
- Place the sugar and dairy free cream into a saucepan - Heat until just before it comes to the boil - Stir in the chocolate and dairy free spread - Pour into the biscuit cases and chill in the fridge for two hours
- Top with the mandarin oranges just before serving
So that’s going to wrap it up for this exceptional food chocolate orange tarts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
