Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft snickerdoodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Snickerdoodles is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soft Snickerdoodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have soft snickerdoodles using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft Snickerdoodles:
- Take 1 cup Butter
- Make ready 2 large Eggs
- Prepare 1 1/2 cup White Sugar
- Prepare 1 tsp Vanilla
- Get 1 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Take 2 1/2 cup White Flour
- Make ready Cookie Dough Balls
- Get 1/2 cup White Sugar
- Make ready 1/2 tsp Cinnamon
Instructions to make Soft Snickerdoodles:
- The best SOFT Snickerdoodles!
- Preheat oven to 350°F.
- In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!
- Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.
- Add flour 1/2 cup at a time until combined.
- Mix together the 1/2 cup sugar and cinnamon.
- Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them…we all need our space…about 2" apart.
- Bake for 8 - 10 minutes. Cool on wire rack.
- Makes about 4 dozen cookies.
So that is going to wrap it up for this exceptional food soft snickerdoodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
