Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot halva. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot Halva is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot Halva is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot halva using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Halva:
- Make ready 5-6 carrot (medium size)
- Make ready 1/2 cup sugar
- Make ready 1/2 cup chopped walnut
- Prepare 1/2 cup maple syrup
- Make ready Rosewater as you like
- Make ready 1/2 teaspoon cardamom powder
- Make ready 1 teaspoon glucose Syrup
- Get 1 spoon gelatine powder
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.
Instructions to make Carrot Halva:
- First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
- Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
- It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM
Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh The red carrots, ahh how much I miss them here!
So that’s going to wrap this up for this exceptional food carrot halva recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
