Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare For the carrot cake:
- Get 170 g dark brown sugar
- Make ready 2 Eggs
- Get 150 ml vegetable oil
- Prepare 3 medium sized carrots peeled and grated
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 190 g gluten free self raising flour
- Make ready 50 g sultanas
- Make ready For the frosting:
- Take 50 g dairy free spread
- Take 175 g dairy free cream cheese
- Make ready 100 g icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
